Responsibilities

• Provide service in accordance with the procedures and standards set by the F&B Department.
• Possess strong knowledge of all service techniques.
• Ensure all pre-opening and closing duties are completed on schedule each day.
• Ensure all stations are always prepared for service.
• Ensure proper table setup and cleanliness of cutlery.
• Be highly familiar with menu items.
• Motivate staff to maintain a positive and cheerful attitude.
• Be responsible for processing all payments.
• Present bills in an appropriate and timely manner.
• Consolidate all feedback received and report results to supervisors for action.
• Resolve issues appropriately and in a timely manner, escalating when necessary.
• Be well-versed in Club rules, procedures, and operating hours.
• Carry out any other duties assigned by superiors.

Qualifications

• Minimum “O” Levels and equivalent

Experience

• Minimum 5 years’ relevant experience.
• Exposure in hotel and club industry is an advantage.

Requirements

• Willing to work shifts, weekends and public holidays

Skills & Knowledge

• Pleasant and service oriented
• Possess good interpersonal and communication skills
• Bilingual in both English and Chinese language
• Willing to work on shifts, weekends and public holidays
• Experience in managing and using POS system

HOW TO APPLY:
Interested candidates, please submit your application via the application form as follows; otherwise, you may also wish to send your updated resume to [email protected].

We regret to inform that only shortlisted candidates will be notified.